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What is the Family Nutrition Program? |
Classes teach participants about nutrition, meal planning, food shopping and food safety. The target audiences for the program are adults with limited resources. The Family Nutrition Program is sponsored by a grant of the Midwest Region Food and Consumer Service, United States Department of Agriculture. |
How Can I Participate in the Family Nutrition Program?
You may contact your local Extension office for a listing of programs and classes being offered in your county. All programs are offered to clientele on a nondiscriminatory basis.
Links to Helpful Web Sites
This website and all links are best viewed on Internet Explorer Version 6 or above.
USDA Food & Nutrition Service - Food Stamps Pre-Screening Eligibility Tool
Food and Drug Administration Home Page
Nutrient Data Laboratory Food Composition Data
Healthfinder - Consumer Health Information
Parenting the Preschooler Newsletter
National Network for Family Resiliency Parenting Site
Food and Nutrition Information Center
All educational programs conducted by Ohio State University Extension are available to clientele on a nondiscriminatory basis without regard to race, color, creed, religion, sexual orientation, national origin, gender, age, disability or Vietnam-era veteran status.
Keith L. Smith, Associate Vice President for Ag. Admin. and Director, OSU Extension. TDD No. 800-589-8292
(Ohio only) or 614-292-1868.
If you have trouble accessing this page,
contact Susan Miklovic at: miklovic.1@osu.edu
March, 2007 |
Susan Miklovic Family Nutrition Program Assistant .
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